Swedish Hill Vineyard & Winery, Company

Fresh and fruity flavors highlight this new premium version of an old Eastern favorite. Once a standard for the Finger Lakes wineries, this Catawba based wine is sure to set new standards for its fresh, sweet, slightly grapey flavors.

Our most aromatic white wine, Niagara Frost reminds us of walking through the vineyard on a cool fall morning when grapes are fully ripe. Luscious fresh grape aromas and a velvety smooth taste sets a new standard for how good Niagara can be.

Crisp and semi-dry with luscious floral and citrusy aromas, this wine is great with poultry and ham. The Cayuga White grape was developed especially for the Finger Lakes Region by Cornell University at the NYS Agricultural Experiment Station in Geneva, NY.

Our latest Riesling is made in a semi-dry style and is loaded with floral and peachy, almost Muscat-like tropical aromas and flavors. Finishing long and crisp, this is a great value Riesling that is great and a refreshing summer white.

A velvety smooth semi-dry sparkling wine with delicate aromas of lemons and apples. This premium sparkling wine was made from the Cayuga White grape, developed by Cornell University for the Finger Lakes Region. Residual Sugar: 2.5%

This vintage of our most popular dry red wine is very fruity in the nose, with distinctive black cherry aromas and flavors. A Beaujolais-style that is light and refreshing, but still dry. A nice picnic red that is also great with pizza and pasta. Residual Sugar: 0.5% Awards: Gold Medal American...

This light and fruity wine is a more refreshing alternative to White Zinfandel. A great picnic and party wine (HOT TUB WINE!), it also goes well with ham. Residual Sugar: 6.5%

Our nearly famous pet miniature donkey, Doobie, likes to get out and kick up his heels once in a while. Doobie provides inspiration for this no-nonsense fun and fruity semi-sweet red wine. Serve at cool room temperature or even chilled at your picnics and barbecues to really "kick things up a...

Aged in oak, this premium port offers distinct black pepper, cherry and mocha aromas and flavors, with a hint of spice in the finish. Named after co-owner, Cynthia Marie Peterson.

One of very few premium grape brandies made in the United States. It is made with a traditional pot still using a double distillation process such as is used for French Cognac. Our Eaux-de-Vie is a fruity style young brandy that is bone dry, does not require long aging and is unusually smooth for...